HAUT BAILLY 2009 (From Bordeaux)
Tasting Notes :
Medium to deep garnet colored, the 2009 Haut-Bailly hits the ground running with bold black fruit preserves, Morello cherries, baked blueberries and tilled earth scents with nuances of fried herbs, chargrilled meat and a ferrous waft plus a touch of menthol. Medium to full-bodied, the taut palate has a firm, grainy texture with a lively line lifting the core of muscular fruit, finishing long and earthy. (Lisa Perrotti-Brown)
Region: Pessac Leognan Rouge
Format: 750ML (in OWC12 & loose bottle)
Score: 97 LPB
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