First-Hand. Classified Growth. Competitive Price.
Home
Shop
Promotions
Top Sellers
New Arrivals
Contact Us
About Us
My Cart
Sign in
Public Pricelist
Public Pricelist
Prev
1
2
3
4
5
6
7
Next
Sorting by : Catalog price: High to Low
Catalog price: High to Low
Catalog price: Low to High
Name: A to Z
Name: Z to A
Show options
Vintage
1986
1990
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2014
2013
2015
2016
2017
2018
2019
2020
2021
Region
Margaux
Saint Emilion Grand Cru
Saint Julien
Saint Estephe
Haut Medoc
Pomerol
Pauillac
Bordeaux Blanc
Sauternes
Pessac Leognan Rouge
Barsac
MAIPO VALLEY CHILI
Pessac Leognan Blanc
Toscana ICT - Italy
Medoc
Moulis
Format
750ML (in OWC12 & loose bottle)
750ML (in OWC6, OWC12 & loose bottle)
750ML (in OWC6 & OWC3)
375ML (in OWC12)
750ml x 12
750ml x 3
750ml x 1
1.5L (in loose bottle)
375ML (in OWC12 & loose bottle)
375ML (in OWC24 & loose bottle)
750ML (in loose bottle)
750ML (in OWC1)
750ML (in OWC12 & OWC6 )
750ML (in OWC12)
750ML (in OWC6 & loose bottle)
750ML (in OWC6)
750ML (in OWC6, OWC3 and loose bottle)
750ML (OWC3, OWC1 & loose bottle)
750ML (in OWC3 & OWC1)
750ML (in OWC3, OWC1 & loose bottle)
750ML (in OWC12, OWC6 & loose bottle)
375ML (in loose bottle)
750ML (in OWC3)
750ml x 6
750ML x 12
Score
N/A
93 LG
95+ LG
100 LPB
100 NM
100 RP
82-84 NM
83 JCL
83 LPB
84 LPB
85 NM
85 RP
85-87 RP
86 LPB
86 NM
86 RP
87 LPB
87 NM
87 RP
87-89 RP
88 LPB
88 NM
88 RP
88+ RP
89 LPB
89 NM
89 RP
89+ NM
89+ RP
90 JCL
90 LPB
90 NM
90 RP
90+ LPB
90+ NM
90-92 NM
90-93 RP
91 LPB
91 NM
91 RP
91+ LPB
91-93 NM
92 LPB
92 NM
92 RP
92+ LPB
92+ NM
92+ RP
92-94 NM
93 LPB
93 NM
93 RP
93+ LPB
94 LPB
94 ML
94 NM
94 RP
94+ LPB
94+ RP
95 LPB
95 NM
95 RP
95+ LPB
95+ RP
96 LPB
96 NM
96 RP
96+ LPB
96+ NM
96-98 NM
97 LPB
97 ML
97 NM
97+ LPB
97+ ML
97+ RP
98 LPB
98 NM
98 RP
98+ LPB
99 LPB
Sale
L'EGLISE CLINET 2010 (From Bordeaux)
HK $
19,608.00
HK $
19,608.00
19608.0
HKD
Tasting Notes :
Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! (Lisa Perrotti-Brown)
Sale
COS D'ESTOURNEL 2001 (From Bordeaux)
HK $
18,816.00
HK $
18,816.00
18816.0
HKD
Tasting Notes :
The 2001 Cos d'Estournel is blended of 55% Cabernet Sauvignon and 45% Merlot—a very high percentage of Merlot in this vintage and a very late harvest, which started on October 1st. Deep garnet in color, the nose is singing with savory notes of smoked meats, tapenade, bay leaves and beef drippings with a core of plum preserves, redcurrant jelly, dried cherries and baked blackcurrants with wafts of peppermint tea and dried roses. Medium-bodied, the palate practically tingles with vibrant dried herbs, red fruit preserves and minty notes, structured with firm, finely grained tannins and fantastic freshness, finishing very long and minerally. (Lisa Perrotti-Brown)
Sale
MASSETO 2014
HK $
16,944.00
HK $
16,944.00
16944.0
HKD
Tasting Notes :
The 2014 Masseto has developed beautifully over the past few years of its oak and bottle evolution. This is a very distinctive edition of the iconic Italian Merlot that delivers a silky and streamlined approach. As bold and opulent as Masseto is in the warm vintages, I personally find those wines difficult to finish because the extract, concentration and intensity are so over the top. The best vintages of Masseto usually overpower any food dish you put before them. This is a subdued and downplayed expression instead. The cool summer season has shaped fresh berry notes of wild blackberry and cassis with drying mineral, tobacco, licorice and tar. There is evident sweetness here in terms of the wine's fruit flavors and its tannins, but there also is a cooling vein of acidity that makes the difference. The alcohol feels integrated and light. If you are hankering for a less massive and less muscular Masseto, this vintage is for you. ( Monica Larner)
Sale
LE CLARENCE DE HAUT BRION 2010 (From Bordeaux)
HK $
16,656.00
HK $
16,656.00
16656.0
HKD
Tasting Notes :
The second wine of Haut-Brion is now called Le Clarence de Haut-Brion, and the 2010 is among the finest I have tasted there. It is a broad, powerful and more muscular wine than its cross-street rival, La Chapelle de la Mission, but all the same, it is wonderfully fresh and precise, with notes of blueberry and boysenberry as well as hints of smoke and wet stones. Endowed with gorgeous fruit, texture, purity and elegance, this relatively dense second wine demonstrates how draconian the selection process has become for the top estates in Bordeaux in recent years. The blend of this wine is 52% Merlot, 36% Cabernet Sauvignon and the rest mostly Cabernet Franc with just a touch of Petit Verdot. I would expect it to last at least 20 years, which is remarkable.
Kudos to the team at Haut-Brion and to the proprietors, the Dillon family, who are now represented admirably and meticulously by Prince Robert of Luxembourg. He has made some changes, and all of them seem to have resulted in dramatic improvements to what was already an astonishing group of wines. (Robert M. Parker, Jr.)
Sale
PETIT MOUTON ROTHSCHILD 2014 (From Bordeaux)
HK $
15,528.00
HK $
15,528.00
15528.0
HKD
Tasting Notes :
The 2014 Le Petit Mouton has quite a sophisticated bouquet with black fruit, black truffle, pencil box and a light marine influence. The palate is medium-bodied with a graphite-driven entry, the acidity very well judged, gently building towards an elegant, supple finish that seems to caress the mouth. These days, Le Petit Mouton is equal to many Grand Vin in Pauillac—a remarkable melioration over the last decade. (Neal Martin)
Sale
LAFITE ROTHSCHILD 2007 (From Bordeaux)
HK $
14,988.00
HK $
14,988.00
14988.0
HKD
Tasting Notes :
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lafite-Rothschild has an elegant cigar box bouquet, with dusky black fruit and a touch of antique bureau—just classic Lafite. The palate is medium-bodied with fine tannin, cedar and tobacco infusing the black fruit, classic in style with a conservative yet focused finish that lingers in the mouth. This is certainly the most subtle First Growth, but one of the most refined too—a sophisticated but understated Lafite-Rothschild that will age with discrete style. Tasted February 2017. (Neal Martin)
Sale
SOLAIA 2013
HK $
14,328.00
HK $
14,328.00
14328.0
HKD
Tasting Notes :
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging. (Monica Larner)
Sale
TALBOT 1999
HK $
13,056.00
HK $
13,056.00
13056.0
HKD
Tasting Notes :
Scents of dried herbs, underbrush, cassis, and currants emerge from this attractively perfumed, supple, spicy, medium-bodied St.-Julien. It possesses a succulent texture, low acidity, and soft tannin. Enjoy it over the next decade. (Robert M. Parker, Jr.)
Sale
CLERC MILON 2009 (From Bordeaux)
HK $
12,576.00
HK $
12,576.00
12576.0
HKD
Tasting Notes :
Medium to deep garnet colored, the 2009 Clerc Milon gives up notes of blueberry compote, blackcurrant preserves and prunes with hints of fried herbs, fertile loam and pencil lead. Medium-bodied, firm and taut with a grainy texture and seamless freshness, it has a good core of earth-laced black fruit and an understated finish. (Lisa Perrotti-Brown)
Sale
MARGAUX 2017 (From Bordeaux)
HK $
12,564.00
HK $
12,564.00
12564.0
HKD
Tasting Notes :
The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop. (Lisa Perrotti-Brown)
Sale
BEYCHEVELLE 2017 (From Bordeaux)
HK $
11,976.00
HK $
11,976.00
11976.0
HKD
Tasting Notes :
Medium to deep garnet-purple in color, the 2017 Beychevelle has a fragrant, floral nose with warm cassis, preserved plums and Morello cherries plus earth, herbs and cinnamon touches. Medium-bodied, it has lovely expression with firm, fine grained tannins and seamless freshness, finishing long and mineral laced. The wine was aged for 18 months in French oak, 60% new and 40% second fill. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Fifty-two percent of the production was dedicated to the grand vin, with 240,000 bottles produced. (Lisa Perrotti-Brown)
Sale
LATOUR 2010 (From Bordeaux)
HK $
11,888.00
HK $
11,888.00
11888.0
HKD
Tasting Notes :
The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++. (The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++. (Lisa Perrotti-Brown)
Sale
LYNCH BAGES 2014 (From Bordeaux)
HK $
11,736.00
HK $
11,736.00
11736.0
HKD
Tasting Notes :
The 2014 Lynch Bages was actually similar to the 2014 Pichon Baron on the nose: tight and surly at first, demanding a lot of coaxing from the glass. It eventually opens up with a mixture of red and black fruit, cedar and tobacco, gaining more harmony and intensity in the glass. The palate is medium-bodied with fine tannin, quite linear and focused at the moment, precise if just needing a little more body and depth to evolve on the straight-laced finish. Give this Pauillac 4-5 years in bottle and it is likely to repay you. (Neal Martin)
Sale
LES FORTS DE LATOUR 2014 (From Bordeaux)
HK $
10,608.00
HK $
10,608.00
10608.0
HKD
Tasting Notes :
he 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note. (Lisa Perrotti-Brown)
Sale
PAVILLON ROUGE DE CHATEAU MARGAUX 2017 (From Bordeaux)
HK $
10,368.00
HK $
10,368.00
10368.0
HKD
Tasting Notes :
The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing. This label accounts for 22% of Chateau Margaux's production. (Lisa Perrotti-Brown)
Sale
LAFITE ROTHSCHILD 2010 (From Bordeaux)
HK $
9,788.00
HK $
9,788.00
9788.0
HKD
Tasting Notes :
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful! (Lisa Perrotti-Brown)
Sale
ALMAVIVA 2016
HK $
9,408.00
HK $
9,408.00
9408.0
HKD
Tasting Notes :
The 2016 Almaviva was showing really well, quite subtle and austere, less showy than the 2017 and 2018 vintages. It has less alcohol than either of the following two vintages, and it's perhaps a slightly different vintage of Almaviva, a little lighter and with a more elegant and subtle profile. This is a vintage of more finesse, closer to a classic Bordeaux, with a dry, austere finish—there is no room for any sweetness here. This is a little bit better than I thought. (Luis Gutiérrez)
Sale
ALMAVIVA 2012
HK $
8,928.00
HK $
8,928.00
8928.0
HKD
Tasting Notes :
2012 was particularly dry in Puente Alto, the main appellation in Maipo where the 2012 Almaviva was produced. There was two-thirds of the normal rain and an early season in all senses: bud breaking to harvest, although the end of the picking was delayed and the late-ripening varieties, Carménère and Cabernet, were picked at cooler temperatures. Being close to the Andes Mountains, the zone is always later than other zones like Colchagua. It kind of became normal with lower temperatures in April after a very warm March and things slowed down. The blend in 2012 was 65% Cabernet Sauvignon, 24% Carménère, 8% Cabernet Franc, 2% Petit Verdot and 1% /Merlot. The grapes are never pumped, and fermented in stainless steel vats with a total cuvaison of three to four weeks. The wine matured in 78% new French oak barrels for 19 months. As almost 90% of the grapes were picked at cooler temperatures, the wine does not really show in excess the heat of the vintage, certainly less than in other warm vintages in the past. There are notes of Mediterranean herbs and hints of tree bark over a core of ripe berries. The particularity of this terroir is to be able to achieve freshness because of its proximity to the mountains, and the ripening is slow. Winemaker Michel Friou tells me that 2012 is somehow similar to 2015, where the record temperatures in March were again surpassed. This 2012 is quite approachable, with its round and abundant tannins and soft acidity, flavors of ripe berries, good freshness and balance. This is less powerful and approachable than the 2011. 158,000 bottles produced. (Luis Gutiérrez)
Sale
LATOUR 2000 (From Bordeaux)
HK $
8,888.00
HK $
8,888.00
8888.0
HKD
Tasting Notes :
2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production. (Lisa Perrotti-Brown)
Sale
PETIT CHEVAL 2014 (From Bordeaux)
HK $
8,628.00
HK $
8,628.00
8628.0
HKD
Tasting Notes :
The 2014 Le Petit Cheval, a blend of 52% Merlot and 48% Cabernet Franc, has a crisp, tightly wound bouquet with blackberry, black olive (as per its primeur sample) and a subtle estuarine undercurrent that becomes more conspicuous with aeration. The palate is medium-bodied with sappy red berry fruit intermingling with white pepper, clove and a pinch of Chinese five spice. It has moderate depth, a sense of approachability in that the tannins do not really grip the mouth, and the latter half appears appealingly smooth and harmonious. There are no rough edges here, just a touch of frisson on the saline finish. Very fine, a Saint Emilion Deuxième Vin to drink over the next decade. (Neal Martin)
Prev
1
2
3
4
5
6
7
Next