LATOUR 2003 (From Bordeaux)
HK $ 96,960.00 HK $ 96,960.00 96960.0 HKD
Tasting Notes :
2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). (Lisa Perrotti-Brown)
LATOUR 2000 (From Bordeaux)
HK $ 8,888.00 HK $ 8,888.00 8888.0 HKD
Tasting Notes :
2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production. (Lisa Perrotti-Brown)
LATOUR 1996 (From Bordeaux)
HK $ 41,928.00 HK $ 41,928.00 41928.0 HKD
Tasting Notes :
A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! (Lisa Perrotti-Brown)
LASCOMBES 2016 (From Bordeaux)
HK $ 558.00 HK $ 558.00 558.0 HKD
Tasting Notes :
Deep garnet-purple colored, the 2016 Lascombes features beautiful candied violets, Black Forest cake, cassis and menthol with hints of underbrush, cloves, pencil lead and tar. Medium-bodied with good intensity and firm, grainy tannins, it finishes long and perfumed. (Lisa Perrotti-Brown)
LASCOMBES 2015 (From Bordeaux)
HK $ 558.00 HK $ 558.00 558.0 HKD
Tasting Notes :
Medium to deep garnet-purple in color, the 2015 Lascombes has a beautiful nose of black forest cake, violets, cassis and tilled soil with wafts of garrigue and potpourri. Medium-bodied, very fine and elegant with great intensity of restrained, earthy flavors, it has a long, savory finish. (Lisa Perrotti-Brown)
LASCOMBES 2012 (From Bordeaux)
HK $ 548.00 HK $ 548.00 548.0 HKD
Tasting Notes :
An intriguing blend of 48% Merlot, 48% Cabernet Sauvignon and 4% Petit Verdot, this inky purple-colored wine is ripe, progressively styled, big, rich, thick and juicy. In other words, the 2012 Lascombes is loaded. No doubt the high percentage of Merlot in the final blend gives this wine a fleshiness and succulence that is unusual in the Médoc. Rich, pure and full, it should hit its prime in another 4-5 years and last at least two or three decades. (Robert M. Parker, Jr.)
LANGOA BARTON 2014 (From Bordeaux)
HK $ 398.00 HK $ 398.00 398.0 HKD
Tasting Notes :
The 2014 Langoa Barton was impressive in barrel and this bottle-showing completely vindicated that initial enthusiasm. It has an impressive bouquet with redcurrant, blackberry and cedar aromas, with a hint of violet as it opens in the glass. This is lovely. The palate is medium-bodied with succulent ripe black cherry and raspberry fruit on the entry. It comes across as a playful, joyous, exuberant Langoa Barton that is almost sensual on the long finish. What a great 2014 Saint Julien from team Barton! Form an orderly queue and load up on this gem. (Neal Martin)
LALANDE BORIE 2011 (From Bordeaux)
HK $ 248.00 HK $ 248.00 248.0 HKD
Tasting Notes :
Made in an attractive, broad, round style, this dark ruby-colored 2011 offers a fragrant perfume of red and black fruits and spice, medium body, and a silky finish. This medium-bodied wine should be consumed over the next 5-6 years. (Robert M. Parker, Jr.)
LALANDE BORIE 2010 (From Bordeaux)
HK $ 428.00 HK $ 428.00 428.0 HKD
Tasting Notes :
Deep garnet in color, the 2010 Lalande-Borie gives up exuberant notes of baked raspberries, chocolate-covered cherries and mulberries with wafts of black currant pastilles, dried roses and dusty soil. Medium to full-bodied, the palate has a good amount of juicy, expressive fruit with a chewy texture and lively acidity, finishing on a stewed tea note. (Lisa Perrotti-Brown)
LAGRANGE 2015 (From Bordeaux)
HK $ 398.00 HK $ 398.00 398.0 HKD
Tasting Notes :
Medium to deep garnet-purple in color, the 2015 Lagrange gives up fragrant notes of chocolate-covered cherries, cassis and blackberry pie with touches of violets, forest floor, truffles and cigar box. Medium-bodied with plenty of intense black fruit and firm, grainy tannins, it has a racy line and long, mineral-laced finish. (Lisa Perrotti-Brown)
LAGRANGE 2013 (From Bordeaux)
HK $ 368.00 HK $ 368.00 368.0 HKD
Tasting Notes :
The 2013 LaGrange exhibits an attractive deep ruby color as well as less oak than is normally found during the first year of tasting. It offers supple tannins, excellent texture and good purity. This successful, medium-bodied 2013 should drink well for 8-10 years. (Robert M. Parker, Jr.)
LAGRANGE 2011 (From Bordeaux)
HK $ 388.00 HK $ 388.00 388.0 HKD
Tasting Notes :
Slightly pinched and compact, the 2011 Lagrange exhibits a healthy dark ruby/plum color as well as notes of vanillin, black cherries and red fruits, but it is somewhat one-dimensional and straightforward. Solidly made, but not as expressive as some of its peers, it will benefit from 1-3 years of bottle age, and should keep for 10-12 thereafter. (Robert M. Parker, Jr.)
LAGRANGE 2010 (From Bordeaux)
HK $ 628.00 HK $ 628.00 628.0 HKD
Tasting Notes :
Deep garnet in color, the 2010 Lagrange gives up notes of baked blackcurrants, stewed plums and fried herbs with nuances of crushed rocks and balsamic plus a touch of fungi. Full-bodied, the palate has a firm line of grainy tannins and fantastic freshness helping to define the black fruit and earthy flavors, finishing a little lifted. (Lisa Perrotti-Brown)
LAFLEUR 2000 (From Bordeaux)
HK $ 118,008.00 HK $ 118,008.00 118008.0 HKD
Tasting Notes :
Tasted at Justerini & Brooks agency tasting in London. The Château Lafleur 2000 is a monumental wine. Imagine a Harley Davidson thundering down the tarmac. Wouldn't you want to get on? It has an extremely intense, but ineffably pure nose with more mineral expression than the Lafleur 1995. It has loosened up a little since I last tasted it, but I concur with Robert Parker that if I were lucky enough to have some of these in my cellar, I would wait until 2020 to experience the wine at its plateau. Allowing the wine to open over 30 minutes, I notice an almost flinty scent developing on the bouquet. The palate is medium-bodied, crystalline and symmetrical—everything beautifully focused—almost Left Bank in texture. This had a firm backbone, but that is becoming more "flexible" in recent years, and it fans out with consummate ease on a finish that is so long that it makes "War and Peace" seem like a short read. This is simply magnificent. Tasted February 2015. (Neal Martin)
LAFITE ROTHSCHILD 2016 (From Bordeaux)
HK $ 8,188.00 HK $ 8,188.00 8188.0 HKD
Tasting Notes :
The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed. (Lisa Perrotti-Brown)
LAFITE ROTHSCHILD 2017 (From Bordeaux)
HK $ 6,488.00 HK $ 6,488.00 6488.0 HKD
Tasting Notes :
Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine! (Lisa Perrotti-Brown)
LAFITE ROTHSCHILD 2007 (From Bordeaux)
HK $ 14,988.00 HK $ 14,988.00 14988.0 HKD
Tasting Notes :
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lafite-Rothschild has an elegant cigar box bouquet, with dusky black fruit and a touch of antique bureau—just classic Lafite. The palate is medium-bodied with fine tannin, cedar and tobacco infusing the black fruit, classic in style with a conservative yet focused finish that lingers in the mouth. This is certainly the most subtle First Growth, but one of the most refined too—a sophisticated but understated Lafite-Rothschild that will age with discrete style. Tasted February 2017. (Neal Martin)
LAFITE ROTHSCHILD 2015 (From Bordeaux)
HK $ 6,488.00 HK $ 6,488.00 6488.0 HKD
Tasting Notes :
The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo! (Lisa Perrotti-Brown)
LAFITE ROTHSCHILD 2010 (From Bordeaux)
HK $ 9,788.00 HK $ 9,788.00 9788.0 HKD
Tasting Notes :
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful! (Lisa Perrotti-Brown)
LAFITE ROTHSCHILD 2009 (From Bordeaux)
HK $ 7,688.00 HK $ 7,688.00 7688.0 HKD
Tasting Notes :
The deep garnet colored 2009 Lafite Rothschild bursts from the glass with red and black currant preserves, warm plums, mulberries and kirsch scents plus suggestions of sweaty leather, cigar box and menthol. Medium-bodied, elegant and firmly structured, it has wonderful freshness and a long earthy/meaty finish. (Lisa Perrotti-Brown)