Tasting Notes :
The 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and fingers crossed it will represent great value in the market once released. (Neal Martin)

Tasting Notes :
The 2013 Desmirail has a satisfactory nose with blackberry and raspberry confit scents, perhaps missing some vigor, but at least demonstrating Margaux-like character. The palate is medium-bodied with supple red fruit, fine tannin and good acidity, showing more elegance than many of its peers if never entertaining the notion of "complexity." Still, this underrated Margaux punches above my expectations from barrel and is worth a look. (Neal Martin)

Tasting Notes :
Medium garnet-purple colored, the 2016 Poujeaux is scented of fried herbs, tar and earth with baked plums and a waft of rocks. The palate is medium-bodied, firm, chewy and herbal. (Lisa Perrotti-Brown)

Tasting Notes :
The 2015 Poujeax is medium to deep garnet-purple in color with some spices on the nose over a core of red cherries and black plums plus a hint of charcoal. It's medium-bodied and uncomplicated in the mouth with a decent fruit core and chewy tannins. (Lisa Perrotti-Brown)

Tasting Notes :
The 2016 Ferriere is an accomplished Margaux for the vintage. It has a feminine, refined bouquet with blackberry, wild strawberry and light rose petal aromas, just a hint of vanilla from the new oak that is neatly integrated. The palate is medium-bodied with ripe, quite juicy tannin. This is very harmonious with fine tannin, impressive depth and a sense of mineralité that is in tune with this vintage. I thought that the 2015 Ferriere was excellent, but this is another step up. Bravo, Clare Villars Lurton! (Neal Martin)

Tasting Notes :
The 2014 Fleur Cardinale is located in Saint-Etienne-de-Lisse, the vines populating the lieu-dit of Thibaud. it has a powerful, rich and decadent bouquet bestowed with licorice and boysenberry jam. The palate is medium-bodied with muscular tannin, good depth, fine acidity with a structured and quite spicy finish that replicates the showing from barrel. Enjoy this over the next 8-10 years. (Neal Martin)

Tasting Notes :
The Les Griffons de Pichon Baron 2014 comes from terroir that is close to the Grand Vin in style, composed of 55% Cabernet Sauvignon and 45% Merlot that is aged in 60% new oak. It has a pretty "bud" of a nose: violets and cassis infused with cedar, nicely defined and actually quite sensual. The palate is medium-bodied with very fine tannin and purity. This is clearly superior to their alternative second wine, Les Tourelles. This is well worth seeking out as it should represent good value. (Neal Martin)

Tasting Notes :
The 2011 Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and mineralité on the nose, the new oak more integrated than a few months ago. The palate is beautifully balanced with clear honey, brioche and pralines, a sensual Rieussec that is utterly charming, hints of nougat and almond lingering on the long finish. Gorgeous! Tasted April 2016. (Neal Martin)

Tasting Notes :
Deep garnet colored, the 2010 Baron de Brane gives up cassis, tobacco, leather and spices on the nose, with a baked plums undercurrent. Medium to full-bodied, it has a chewy texture and plenty of freshness, finishing a little clipped and rustic. (Lisa Perrotti-Brown)

Tasting Notes :
The 2015 La Dame de Montrose is deep garnet-purple in color with a nose of crushed black currants, warm black plums and black truffles with hints of underbrush, dried herbs and tar. Medium-bodied, firm and with a good core of earth-laced black fruits, it finishes with good length. (Lisa Perrotti-Brown)

Tasting Notes :
The 2013 Clos du Marquis has a commendable bouquet with lifted, brambly black fruit, bay leaf and an attractive seaweed note. The palate is medium-bodied, a little hard on the entry and quite structured for a 2013. If you can abide the austerity, not a common trait for Clos du Marquis, you will enjoy this wine, especially its tertiary/undergrowth-influenced finish. Drink it over the next 8-10 years. (Neal Martin)

Tasting Notes :
The 2015 Les Griffons de Pichon Baron is medium to deep garnet-purple in color with a nose of black currants, black cherries and mulberries with earth, tar and meat suggestions. The medium-bodied palate is firm with a muscular core of earth and herbs-accented fruit and a long finish. (Lisa Perrotti-Brown)

Tasting Notes :
One of the most successful wines in the Moulis-Listrac appellations, Poujeaux (owned by the Cuvelier family, also the proprietors of the impressive St.-Emilion estate of Clos Fourtet) has turned out a surprisingly good wine in 2011. Its dark ruby color is followed by sweet plum, black cherry and currant fruit, no herbaceousness, a medium-bodied, elegant mouthfeel, and noteworthy purity. Drink this tasty, mid-weight Moulis over the next 5-6 years. (Robert M. Parker, Jr.)

Tasting Notes :
The 2013 LaGrange exhibits an attractive deep ruby color as well as less oak than is normally found during the first year of tasting. It offers supple tannins, excellent texture and good purity. This successful, medium-bodied 2013 should drink well for 8-10 years. (Robert M. Parker, Jr.)

Tasting Notes :
The 2014 La Lagune is a wine that showed extremely well when I tasted it from barrel. Now in bottle, it has a very well defined, quite intense bouquet with blackberry, cedar and pencil box aromas—classic in style, demonstrating impressive breeding. The palate is very well balanced with fine tannin, bright and vivacious black fruit laced with graphite, fine mineralité and it fans out wonderfully on the Pauillac-like finish. You know, I suspect this might even surpass the 2015 La Lagune... let's see. This is excellent. (Neal Martin)

Tasting Notes :
Earthy and tannic, but concentrated with firm structure, the 2012 La Dame de Montrose has a distinct spicy, earthy character and some tannins to shed, which is unusual for a second wine. It is nicely concentrated with a dense ruby/purple color, and overall it is well-made. Give it several years of bottle age and drink it over the following 15 or more years, as this will be an uncommonly long-lived second wine from this famous Médoc château. (Robert M. Parker, Jr.)

Tasting Notes :
The soft, round, generously-endowed, delicious 2007 La Dame De Montrose is very much in keeping with its bigger sister. It should drink well over the next 5-8 years. (Robert M. Parker, Jr.)